Chocolate Protein Ice Cream:
- Katie Bateman
- Feb 23
- 2 min read
Updated: May 1
Because who said Ice Cream Can't be healthy?
Chocolatey, creamy, and oh-so-satisfying—these Healthy Protein Fudgsicles are the perfect treat to cool down on a hot day (or let’s be honest, any day!). Unlike store-bought ice creams loaded with refined sugar and artificial ingredients, these homemade protein Ice Creams are made with simple, nourishing ingredients that fuel your body while satisfying your sweet tooth.
Ready to make them? Let’s go!
Method
Why you'll love it.
With Chocolate Life Shake as the star ingredient, you’re getting a boost of high-quality protein, essential amino acids, and vitamins and minerals in every bite. This means better energy, muscle recovery, and a dessert that actually supports your health goals.
Bananas add natural sweetness and fiber to keep digestion happy, while a touch of pure maple syrup and vanilla extract enhances the rich chocolate flavor without overpowering it. Plus, these fudgsicles are dairy-free and refined sugar-free, making them a gut-friendly indulgence you can feel good about.
Whip up a batch, pop them in the freezer, and get ready for the easiest, healthiest, most delicious chocolate fix ever!
Ingredients
1/2 cup milk of choice
2 small bananas, ripe
1/2 tsp vanilla extract
1 tsp pure maple syrup
Pinch of sea salt
Method
Step 1
Combine all ingredients in a blender. Blend until creamy.
Step 2
Pour the mixture into ice pop moulds and freeze overnight.
Step 3
To serve, run the moulds under hot water (just enough to loosen the fudgsicles) and enjoy!
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